As the Passover holiday approaches, observant Jews often find themselves grappling with the preparations required to celebrate this significant event. For over two decades, Talia’s Steakhouse & Bar has been a haven for those seeking authentic and delicious kosher Passover Seders and meals, and this year is no exception.
Passover 2024 falls between April 22nd and April 30th, and Talia’s will be serving traditional Passover Seder meals (adhering to Ashkenazi customs) on April 22nd and April 23rd. These Seders will include all the essential items, such as Seder plates, four cups of wine, and haggadahs, along with classic dishes like Talia’s renowned brisket, Moroccan salmon, lamb stew, and a variety of vegetarian and vegan options. To complement the meal, Talia’s full bar will also be completely kosher for Passover, offering an exceptional wine list and your favorite cocktails.
In addition to the Seders, Talia’s will serve prix fixe holiday meals and will be open for lunch and dinner during Chol Hamoed (intermediate days) with a regular a la carte menu. As per Orthodox tradition, which prohibits the exchange of money during the holiday, all reservations for the Seders and prix fixe holiday meals must be prepaid.
The price for the sit-down Seders at Talia’s is $165, while the takeout version of the Seder meal is $125. For those seeking a delicious, fast-casual option, Talia’s new sister restaurant, Shawarma Shabazi, located right next door, will also be completely kosher for Passover. While adhering to Ashkenazi customs, Shawarma Shabazi will offer shawarma, sabich, and schnitzel with special Passover baguette. For more information, visit https://shabazinyc.com.
Talia’s Steakhouse has already begun taking reservations for Pesach 2024, and seats are filling up quickly. With its ‘Haute’ reputation and a welcoming atmosphere for everyone, from Chabad and Satmer Chasidim to Modern Orthodox, secular Jews, and non-Jewish customers, Talia’s Steakhouse promises an unforgettable Passover experience.
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