Talia’s Steakhouse & Bar, a premier glatt kosher restaurant on Manhattan’s Upper West Side, is now accepting reservations for its annual Thanksgiving feast, scheduled for November 26, 2026. The restaurant has provided kosher Thanksgiving meals for more than two decades and will offer a four-course dinner featuring roasted turkey, stuffing, sweet mashed potatoes, and all the traditional fixings for $118 per person. For those who prefer to celebrate at home, a delivery option is available at $104 per person. Diners who do not enjoy turkey can choose from grilled ribeye, Moroccan salmon, and other Talia’s staples. The full Thanksgiving menu can be viewed by click here.
In addition to the dine-in and delivery options, Talia’s offers a full Thanksgiving catering menu that includes a whole roasted turkey delivered directly to customers’ doors. Those interested in the catering menu can click here for more details. The restaurant’s sister establishment next door, Shawarma Shabazi, also provides catering for those seeking kosher shawarma and falafel, with its menu available by Click here.
The announcement matters because it highlights the continued availability of kosher holiday dining in New York City, a service that Talia’s has refined over 24 years. For observant Jewish customers and others seeking a festive meal that adheres to strict glatt kosher standards, the restaurant provides a rare combination of traditional holiday fare and modern convenience. Beyond Thanksgiving, Talia’s will remain open on all major holidays, including December 25th, New Year’s Eve, and all major Jewish holidays. It also offers a prepaid Shabbat dinner every Friday night, catering to weekly religious observance.
Talia’s has built a reputation for its romantic atmosphere, featuring dim lighting, candles, fresh roses on each table, and mellow live music. The menu blends American and Middle-Eastern cuisines, making it a popular destination for date nights and celebrations. The restaurant describes itself as a hip, modern place where everyone feels welcome, from Chabad and Satmar Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and other ethnic groups. For full information regarding dining at Talia’s, click here.
The implications of this announcement extend beyond a single holiday meal. By maintaining operations on major secular and Jewish holidays and offering weekly Shabbat dinners, Talia’s fills a niche for kosher consumers who might otherwise struggle to find suitable dining options during peak times. Its long-standing presence on the Upper West Side underscores the demand for inclusive, high-quality kosher food in a diverse urban setting. As Thanksgiving 2026 approaches, the restaurant’s early reservation push signals that demand for kosher holiday dining remains strong, and that Talia’s intends to remain a fixture for both traditional and contemporary kosher diners.
